For more than 160 years Yalumba has been a vital part of the Barossa, making wines that reflect the best of the region. These wines are no exception. Sourced from the heart of the Barossa region in South Australia, these fine wines reflect Yalumba's dedication to creating wines with regional character, varietal flavour and individual personality.

	Bush Vine Grenache 2011 Sourced from low-yielding 30-70 year old bush vines. Sweet plums, liquorice and spice complement a velvet soft mid palate texture and long opulent finish. Previous Vintages 2010 | 2009 | 2008 | 2007

Patchwork Shiraz 2011 With 160 years of Barossa heritage Yalumba continues to champion Australia's most celebrated wine region and variety with its Patchwork Shiraz sourced from several high quality yet vastly different Barossa vineyards. The opportunity to craft a single wine of individuality and personality from a ‘patchwork quilt’ of soils, aspects, microclimates and cultures is simply too good to refuse. Through rigorous site selection, our winemakers unearth power, elegance, spice and structure – all the elements required to produce outstanding Barossa Shiraz. Previous Vintages 2010 | 2008 | 2007 | 2006 | 2005

	Shiraz Viognier 2009 Made from Eden Valley Shiraz grown on 25-35 year old vines with an added splash of Viognier which has added a sweet floral lift on the nose and supported the Shiraz flavours of plums, dark cherries and spice. A Barossa stalwart with an alluring twist. Previous Vintages 2008 | 2006 | 2005

	Viognier 2011 The Yalumba Eden Valley Viognier is rich and opulent with intense varietal flavour - classic apricot and white peach flavours combined with citrus freshness and a hint of spice. Partial barrel fermentation in French oak has contributed the complexity essential in creating a truly intriguing wine. Previous Vintages 2010 | 2009 | 2008 | 2007

	Wild Ferment Chardonnay 2009 The Yalumba Eden Valley Wild Ferment Chardonnay is made solely by a natural 'wild yeast' ferment, where the juice is encouraged to ferment with natural yeasts, present on the grape skins, from the vineyard. This technique builds a wine with complexity and finesse and true varietal character. Previous Vintages 2008 | 2007