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Using only the best hand picked fruit, the Yalumba Shiraz Viognier, Yalumba Mourvedre Grenache + Shiraz Tempranillo Grenache + Viognier and Yalumba Botritis Viognier are all unique in style and rich in concentrated fruit flavour.

 Hand Picked Mourvèdre Grenache Shiraz 2006

Hand Picked Mourvèdre Grenache Shiraz 2006

Mourvèdre, more commonly known in Australia as Mataro, is the dominant variety in this Hand Picked blend. It provides sturdy and robust characters, balanced by the perfume of Grenache and the spice of Shiraz. Firm yet silky, with power and length on the palate, a complex wine with supreme elegance.

Previous Vintages

2005 | 2004 | 2003 | 2002

 Shiraz + Viognier 2007

Shiraz + Viognier 2007

The addition of Viognier to Shiraz intensifies the colour, adds an extra dimension and a wonderful fragrance to the bouquet, and brings softness to the rich and powerful Barossa Shiraz.

Previous Vintages

2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000

 Tempranillo + Grenache + Viognier 2007

Tempranillo + Grenache + Viognier 2007

This exciting wine continues Yalumba Hand Picked’s commitment to experimentation and exploration of new wine varieties and blends. Widely grown in Spain, Tempranillo is also proving to have a particular affinity with the Barossa region. By blending Tempranillo with Grenache and Viognier, a rich, savoury wine has been created.

Previous Vintages

2006 | 2005 | 2004

 Wrattonbully Botrytis Viognier 2008

Wrattonbully Botrytis Viognier 2008

The intense flavours of Viognier are perfect for a botrytis wine; offering opulent flavours of apricots, peaches and spice, with a hint of lime. Exotic, luscious, long and elegant, this wine is an experience to be shared.

Previous Vintages

2007 | 2006 | 2004

 Wrattonbully Late Harvest Viognier 2005

Wrattonbully Late Harvest Viognier 2005

The intense flavours of Viognier are perfect for a late harvest wine style; offering opulent flavours of apricots, peaches and spice, with a hint of lime. Exotic, luscious, long and elegant, this wine is an experience to be shared.

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