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 The term Eau de Vie literally translates to ‘Water of Life’ and originated in France. This clear brandy or distilled, fermented fruit juice reflects the early origins of distillation which were first explored in the pursuit of remedies to varied ailments. It soon found a new purpose as a beverage to be enjoyed rather than a medicinal aide. Today it is a rare and special spirit made around the world in small quantities from selected fruits. 
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